Main Courses
- Adana£19.95A renowned dish from southern Turkey made from minced lamb, chopped peppers and parsley.
- Tavuk Sis (Chicken Shish)£19.95Marinated pieces of chicken breast on a skewer.
- Kuzu Sis (Lamb Shish)£22.50Marinated pieces of tender lamb cooked on a skewer.
- Karisik Izgara (Mixed Grill)£24.50Why not try a mixture of lamb, chicken, adana and chicken wings.
- Combination Mix£22.50Lamb, chicken, adana, choose 2 from the 3 options.
- Acili Tavuk£19.95Spicy boneless chicken thighs marinated with chilli & spices.
- Pirzola (Lamb Chops)£23.50Lightly seasoned lamb chops
- Patlicanli£22.25Char-grilled lamb or chicken wrapped in fried aubergine slices topped with our special tomato sauce.
- Iskender£22.25Adana or chicken skewer served with yogurt & special tomato sauce.
- Ali Nazik£22.25Char-grilled pieces of chicken, lamb or adana served on a bed of smoked aubergine & garlic yogurt in a butter & red pepper sauce.
- Guvec£18.95Lamb or chicken cooked in an earthenware pot with tomatoes, onions, peppers, potatoes, mushrooms & garlic.
- Patlican Kebab£22.50Slices of minced lamb & aubergine cooked on a charcoal grill served in a cast iron skillet.
- Kaburga (Lamb Ribs)£19.95Spare ribs of Lamb, lightly flavoured with herbs.
- Beyti£21.50Spicy minced lamb seasoned with garlic and parsley.
- Kanat£19.95Marinated grilled chicken wings grilled on charcoal.
- Elif Special£22.50Char-grilled chicken breast served in a garlic, cream & mushroom sauce.
- Ciger Tava£19.95Freshly diced lambs liver and onion.
Cold Mezes
- Olives (v)£6.95Seedless mixed olives in olive oil.
- Humus (v)£6.50Puréed chickpeas mixed with tahini, olive oil, garlic & lemon juice.
- Cacik (v)£6.50Minted Turkish yogurt dip with cucumber & garlic.
- Patlican Tarator (v)£6.95Smoked aubergine puree with yogurt, olive oil & garlic.
- Saksuka (v)£7.25Deep fried small pieces of aubergine, potatoes and peppers topped with special tomato sauce.
- Biber Kozleme (v)£7.95Char-grilled peppers with feta cheese, olive oil & garlic.
- Sarma (v)£6.50Vine leaves stuffed with rice & pine kernels.
- Baba Ganoush£8.45Mashed Eggplant, Olive Oil, Lemon Juice, Seasonings
Hot Mezes
- Chicken Selects£8.50Crispy Chicken Strips.
- Sucuk£8.50Garlic Turkish sausage grilled on charcoal, served on a bed of lettuce.
- Hellim (v)£8.50A much loved Cypriot cheese lightly grilled & served on a bed of lettuce.
- Arnavut Cigeri£8.50Freshly fried diced lambs liver & onions.
- Kalamar£8.50Deep fried squid rings in a light crispy batter.
- Karides Tava£8.50Large fresh water prawns pan fried in olive oil with garlic & parsley.
- Mantar Tava£6.95Closed mushroom marinated in butter, garlic and spices.
- Falafel (v)£6.95Fried patty made from ground chic peas & fava beans.
- Borek (v)£8.50Pastry filled with feta cheese and parsley.
- Mitite Kofte (Meatball)£8.50Lamb mince meatball in special tomato sauce.
- Mozarella Sticks£8.50
Fish Courses
- Balik Salmon£23.95
Boneless marinated Salmon barbecued on a char-grill accompanied with salad.
- Balik Izgara£23.95Marinated Sea Bass barbecued on a char-grill and accompanied with salad.
- Prawn Guvec£23.95Prawn cooked in an earthenware pot with tomatoes, onions, peppers, potatoes, mushrooms & garlic.
Vegetarian Courses
- Vegetarian Guvec (v)£19.95
- Vegetarian Kebab (v)£19.95
- Mousakka (v)£19.95Aubergine, potato, red and green peppers, mushrooms, mozzarella cheese, tomatoes and peshamel sauce.
- Hellim (v)£19.95Hellim cheese grilled on charcoal & brushed with olive oil.
- Vegetarian Mix (v)£19.95Falafel, Hellim, Borek, Mushrooms and Mozarella sticks